Cooking Lesson Questions About Price, Pickup, Children and Food Needs

In a family setting in Banjar Pesalakan, Pejeng Kangin, near Ubud in Gianyar, Bali. Exact arrival or pickup details are confirmed directly.

Yes. Pickup and return from accommodation in Ubud are included. Transport outside Ubud costs extra and is quoted after the exact property is shared.

The hands-on cooking portion is approximately 1.5 hours. Allow additional time for transport, the optional market stop, arrival, and the shared meal.

The sample table includes gado-gado, rendang, sayur urab, corn fritters, and black rice pudding. Seasonal supply and confirmed food requests may change a dish.

Yes. Direct bookings are arranged for the guests in your own reservation group rather than a mixed public class.

Vegetarian menus can be planned with advance notice. Vegan needs must be discussed before booking because eggs, shrimp paste, fish sauce, and shared tools may need review.

No medically sterile or zero-cross-contact kitchen is promised. Explain the ingredient, severity, and whether shared tools or oil are acceptable before payment, then wait for direct confirmation.

Yes. One complimentary beer per adult guest is included with either cooking package at no extra charge. Alcohol is optional and is served only to guests legally permitted to drink.

Children aged 5-11 pay 50% of the applicable adult rate. Infants aged 0-4 join free. Children need active adult supervision around knives and heat.

Typical Ubud pickup is around 7:00am, followed by approximately 30 minutes at Pejeng market. The confirmed pickup time is sent for each booking.

Pak Lunga first confirms the date, package, guest count, pickup, food requests, final price, and payment method. A message or website estimate is not confirmation.

When a guest cancels a confirmed booking, 50% of the total payment is refunded and the remaining 50% is non-refundable.