Ubud pickup
Meet the arranged driver at the confirmed hotel or villa.
Morning market-to-table lesson
Ubud Cooking Class With Market Visit and Private Meal
Begin at Pejeng market, connect ingredients with the dishes you will prepare, then continue to the private cooking table and eat the complete meal together.
This market option is one way to join Pak Lunga Balinese cooking lessons in Ubud experience.
Typical Ubud pickup around 7:00am
Shop With a Purpose Before You Cook
The market stop is not a generic walk-through. Pak Lunga points out ingredients connected to the sample table: fresh vegetables, coconut, chilies, aromatic roots, herbs, palm sugar, and seasonal produce.
After roughly 30 minutes, your group continues to the family setting. The market experience then makes sense at the cooking table because you have already seen how ingredients are selected and sold.
Round-trip Ubud transportGuided Pejeng market visitPrivate lesson for your reservationFive dishes and shared mealOne complimentary beer per adult guestFinal timing confirmed directly
Direct Market Package Prices
Group tierDirect adult rate
1 adultUSD 70
2-4 paying guestsUSD 57 / adult
5+ paying guestsUSD 50 / adult
Your morning
A Clear Four-Stage Flow
Pejeng market
Spend about 30 minutes exploring ingredients and morning activity.
Family setting
Meet Pak Lunga, wash hands, and review the menu.
Five-dish table
Prepare, cook, plate, and share the meal before return transport.
Roots, leaves, coconut, and prepared spice ingredients
Ask how freshness, preparation, and season affect the way each ingredient is used.
Secure footwear and a small camera or phone
Market floors can be uneven or damp. Ask before photographing people closely.
Seasonal stalls and exact produce
The value is learning how local shopping works, not expecting every ingredient each day.
Ready when you are
Your Balinese Table Is Waiting
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.