Ingredient context
See common Balinese ingredients before they are cleaned, cut, ground or cooked.
See the ingredients before you cook them. Begin with a short local market visit, then move into a private hands-on cooking lesson and shared meal.

This market version is part of Ketut Paon Bali cooking class experiences near Ubud.
The market version adds context to the cooking lesson. Your morning begins with a short local market visit so vegetables, spices and everyday ingredients make sense before they reach the chopping board. The lesson then continues privately in Pejeng Pesalakan with the same hands-on cooking and shared meal.

See common Balinese ingredients before they are cleaned, cut, ground or cooked.
The early start lets you experience a different side of local daily life before returning to the kitchen.
If Pejeng market cannot operate normally, another suitable local market may be used rather than cancelling the cooking experience.
Market, cooking, meal, Ubud pickup, dance and adult beer are bundled into one private booking.
Pickup begins from the confirmed Ubud accommodation.
Spend about 30 minutes identifying ingredients and connecting them with the dishes ahead.
Move to the cooking setting and begin the hands-on class.
Finish with the shared meal and included cultural moment.
The plan is to use the local market, but another suitable market may be used if Pejeng market is closed or disrupted.
The purpose is ingredient context for the cooking lesson rather than a long shopping excursion.
Start at a local market, connect ingredients with the menu, then cook and eat with your private group.
Ubud pickup around 08:00; market visit about 30 minutes; cooking starts around 09:00; finish around 12:00. If Pejeng market is unavailable, another suitable local market may be used.
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.