Private attention
Only your booking group joins the cooking table, so questions and pace can be adjusted to your group.
Choose this version when the kitchen itself is the priority. Prepare the menu hands-on, learn why each step matters and share the finished meal with only your booking group.

Compare all Ketut Paon Bali cooking lessons in Ubud.
This experience is built around doing the work yourself: preparing ingredients, balancing seasoning, cooking each component and sitting down to eat the meal with your own group. Ketut guides the process step by step so first-time cooks can follow without turning the class into a rushed performance.

Only your booking group joins the cooking table, so questions and pace can be adjusted to your group.
Learn how Balinese aromatics, coconut, vegetables and proteins are prepared rather than only watching finished dishes appear.
Choose a daytime or evening cooking session when available without needing the early market start.
The shared meal, complimentary Balinese dance performance and one beer for each adult guest are part of the experience.
Meet at the confirmed Ubud accommodation pickup point.
Arrive in Pejeng Pesalakan and get oriented to the cooking space, ingredients and menu.
Prepare the confirmed dishes hands-on with Ketut guiding the techniques and seasoning.
Eat what you cooked, enjoy the cultural moment and finish without being rushed into another public group.
Cooking-only sessions normally support a daytime and an evening format, subject to availability on your date.
Yes. The format is hands-on; Ketut guides the steps while guests prepare and cook the confirmed menu.
A private cooking session for your own booking group, followed by the meal you prepare.
Ubud pickup around 09:00; cooking starts around 10:00; finish around 12:00-13:00.
Ubud pickup around 16:00; cooking starts around 17:00; finish around 20:00.
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.