Check package, price, pickup, dietary and celebration details before asking Ketut to confirm your date.

These answers support Ketut Paon Bali Cooking Lessons Ubud bookings.
For date-specific details, exact dietary feasibility, room availability or celebration setup, request direct confirmation from Ketut.
Ketut Lunga Yasa hosts Ketut Paon Bali Cooking Lessons Ubud in Pejeng Pesalakan near Ubud.
Yes. Direct bookings are arranged for the guests in your reservation rather than mixed with unrelated public guests.
Every package includes hands-on cooking and a shared meal, Ubud round-trip pickup, a complimentary Balinese dance performance, and one complimentary beer for each adult guest.
USD 75 for one adult; USD 55 per adult for 2 guests; USD 50 per adult for 3-4 guests; USD 45 per adult for 5-8 guests; USD 40 per adult for 9 or more guests.
USD 85 for one adult; USD 65 per adult for 2 guests; USD 60 per adult for 3-4 guests; USD 55 per adult for 5-8 guests; USD 50 per adult for 9 or more guests.
The birthday package uses the Market + Cooking price tiers and includes a birthday cake and birthday decoration at no extra package surcharge, plus the standard dance and adult beer inclusions.
The honeymoon package is USD 179 per couple and combines the market-to-table cooking experience with one night in a local Balinese family home and complimentary honeymoon decoration.
Yes. Separate vegetarian and vegan menu directions are available. Serious allergies still require direct confirmation because the family kitchen uses shared tools and surfaces.
Pescatarian, no-pork, dairy-free, egg-free, mild-spice and other feasible requests can be discussed without a menu surcharge. Allergen-free and zero-cross-contact conditions are not promised.
Children aged 5-11 pay 50% of the applicable adult rate. Infants aged 0-4 join free. At least one responsible adult must supervise children around knives, heat and oil.
Typical Ubud pickup is around 08:00, the market visit is about 30 minutes, cooking starts around 09:00 and the experience finishes around 12:00. Another suitable local market may be used if Pejeng market is unavailable.
Lunch: Ubud pickup around 09:00, cooking around 10:00, finish around 12:00-13:00. Dinner: pickup around 16:00, cooking around 17:00, finish around 20:00.
The current operational limit is up to 15 guests in one booking, subject to confirmation for the selected date and experience.
When a guest cancels a confirmed booking, 50% of the total payment is refunded and the remaining 50% is non-refundable.
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.