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Share the exact ingredient, severity and cross-contact concern before payment.
Use this option when your group needs a feasible dietary adaptation that goes beyond vegan or vegetarian labels. Shared-kitchen cross-contact is not represented as absent.

See all Ketut Paon Bali Cooking Lessons Ubud packages.
Some guests need more than a vegan or vegetarian label. This page is for feasible pescatarian, no-pork, dairy-free, egg-free and mild-spice requests that need to be discussed before confirmation. There is no extra menu surcharge for an adaptation that can be safely accommodated, but the shared family kitchen is not represented as allergen-free.

Share the exact ingredient, severity and cross-contact concern before payment.
Feasible adaptations do not add a separate menu fee.
We do not promise gluten-free, allergen-free or zero-cross-contact conditions without operational proof.
Your own booking group makes menu planning simpler than a mixed public table.
Describe the dietary need, ingredients to avoid and allergy severity.
Ketut confirms what can realistically be adapted in the shared kitchen.
Use the Cooking + Meal schedule and price structure.
Arrive knowing the agreed menu direction and limitations.
Feasible adaptations currently do not carry a separate menu surcharge.
No. Shared tools, surfaces and cooking oil may be used, so serious allergies require caution.
Plan pescatarian, no-pork, dairy-free, egg-free, mild-spice and other feasible requests before confirmation.
Ubud pickup around 09:00; cooking starts around 10:00; finish around 12:00-13:00.
Ubud pickup around 16:00; cooking starts around 17:00; finish around 20:00.
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.