Honey and Smoke Ubud is an open-fire bistro on Monkey Forest Road for travelers who want shared plates, bold spices, cocktails and a dinner with the cooking method at the center of the concept. The official website describes open-fire cooking for flatbread, vegetables and meat, with references to Persian and Eastern Mediterranean traditions. Google Maps showed the venue at Jl. Monkey Forest No. 67B, a price signal above Rp250,000 and an opening indication around noon.
A 26 August 2026 snapshot was taken from the operator’s website, the live map profile and public reservation and traveler pages. The article reports public evidence only and leaves final operating details to the venue. The official page contains more than one time signal, and menus, early-bird offers, group arrangements, seating and reservations can change. A current booking response should control the final plan.
What is the Honey and Smoke format?
The official site presents Honey and Smoke as a Southeast European open-fire bistro with a speakeasy feel and a train-carriage-inspired interior story. Its longer description explains that flatbread, vegetables and meat are cooked over open flame, with fresh herbs and bold spices forming part of the flavor direction. These are first-party descriptions of the venue’s concept. They are not a guarantee that every dish is cooked over the same fire or that every seat feels identical.
The menu navigation includes early bird, feed me, shared dining, cocktails, wines and group inquiry options. That structure makes the restaurant useful for different occasions, but it also means the group should choose the format before arriving. Ask whether the current menu is individual, shared or set, how many people a group menu covers, and whether the early-bird window has different items or conditions. A broad label such as open fire does not settle every dietary question.
Where is the venue?
Honey and Smoke gives Jl. Monkey Forest No. 67B, Ubud, Gianyar, Bali 80571. The address is central, but evening traffic and passenger drop-off can still be difficult. Use the live map pin, ask where a driver can stop and decide whether the car should wait. A restaurant on a busy road can be easier to reach on foot from some hotels, while rain or mobility needs can make a direct vehicle plan more suitable.
Include the return journey in the booking decision. If the meal follows a temple, shopping route or another restaurant, allow time for the earlier stop to run long. If the group has a fixed evening transfer, ask about expected service pace. The map confirms a location; it does not promise that a vehicle can collect guests at the exact table-side entrance.
How should you read the public hours?
The official page carries a noon-to-10:00 pm headline, while its service detail extends the day toward 11:00 pm and separates lunch from dinner. The map listing also starts around noon. Treat the difference as a verification point: ask for the current kitchen close, last order and bar service before booking around one exact minute.
The official site also lists an early-bird period from 5:30 pm to 7:00 pm. Treat it as a current offer to verify, not a permanent discount. Ask which menu applies, whether every guest must arrive in the window, whether the promotion can be combined with a group booking, and whether tax or service changes the advertised amount. The venue describes itself as non-smoking, but any group-specific arrangement should still be confirmed directly.
What should groups and dietary diners ask?
Shared dining works best when the group agrees on budget, appetite and restrictions before the booking message. State whether guests need vegetarian, vegan, alcohol-free, gluten-free or allergy-aware options. Fire cooking can involve shared grills, marinades, bread, dairy, nuts and meat juices, so a menu title is not enough for a severe restriction. Ask what can be changed and whether the kitchen needs advance notice.
The site has a group inquiry route, but a public group page does not establish a fixed maximum or guarantee a private area. For a larger party, use conservative wording in the enquiry: ask whether the requested date is available and whether the venue can confirm the workable capacity. Keep the answer with the deposit and cancellation terms. This protects the group from turning a promotional group concept into an assumption about unlimited space.
How does it compare with another fire-led dinner?
For a different fire-cooking decision, compare Honey and Smoke’s shared bistro format, Monkey Forest route and early-evening options with Batubara Wood Fire Ubud. One may suit shared plates and cocktails, while the other may suit a more focused steak dinner. Compare menu purpose, guest count, timing, price and reservation conditions rather than using ratings as a substitute for fit.
Questions to ask before visiting Honey and Smoke
- Which current menu format is best for the group’s size and budget?
- Are the lunch, dinner and early-bird windows still as displayed?
- Which fire-cooked items and vegetarian choices are available?
- How are severe allergies, gluten, dairy, nuts and alcohol handled?
- Can a larger group be accepted subject to availability and capacity confirmation?
- What pickup point does the venue recommend after dinner on Monkey Forest Road?
Final planning view
Honey and Smoke suits travelers looking for an open-fire meal with shared dining, cocktails and a distinctive bistro concept on Monkey Forest Road. The official website provides the strongest explanation of the cooking identity and menu formats, while Maps and public booking discovery reveal the practical checks. The conflicting hour signals are a reason to verify, not a flaw to hide or a basis for a fixed promise.
Confirm the current hours, menu, early-bird terms, group capacity, dietary handling, route and final bill before leaving. If a food-learning booking follows later, place Cooking Lessons Ubud far enough away to absorb the open-fire meal’s service variation.
Keep the restaurant’s reply close to the booking record, especially if the group depends on an early-bird offer or a late vehicle pickup. A short confirmation is more reliable than combining the most generous time and menu details from different public pages.