Food requests confirmed before payment

Vegetarian Cooking Class Ubud: Plan the Menu Before Booking

Vegetarian menus can be planned in advance. Vegan needs, allergies, gluten concerns, peanut, seafood, and cross-contact limits require direct confirmation before payment.

Dietary planning applies across Pak Lunga Balinese cooking class in Ubud packages.

Transparent food planning

What Can Be Adapted and What Must Be Confirmed

RequestWhat may be possibleWhat you must tell Pak Lunga

Vegetarian

Can be planned with advance notice.

Confirm eggs, dairy, shrimp paste, fish sauce, and exact dishes.

Vegan

Discuss before booking; do not assume every dish can be converted.

Confirm animal-derived seasoning and shared tools.

Gluten avoidance

Ingredient review is possible, but zero cross-contact is not promised.

Confirm soy sauce, packaged seasoning, flour, and shared surfaces.

Peanut allergy

Gado-gado normally contains peanut and may need replacement.

State severity clearly; the kitchen is not medically sterile.

Seafood or shellfish

Balinese seasoning may contain shrimp paste or fish-based ingredients.

List every ingredient to avoid before the menu is confirmed.

Spice level

Choose mild, medium, or local hot.

Heat can change while the aromatic character remains.

Important: cooking happens in a working family setting with shared tools, surfaces, oil, and ingredients. Do not rely on the website alone for a serious allergy. Explain the allergy and its severity before paying, then wait for direct confirmation.

A useful first message

Name Ingredients, Not Only Diet Labels

A clearer message lists the ingredients you cannot eat, whether traces are a concern, and what happens if exposure occurs.

Every ingredient to avoidAllergy, intolerance, preference, or religious restrictionWhether shared tools and oil are acceptablePreferred spice level

BETTER BOOKING NOTE

"One guest has a severe peanut allergy and cannot eat food prepared with shared peanut utensils. Two guests are vegetarian but eat egg. We prefer mild chili."

Send food requirements

Vegetarian Cooking Class Ubud: Plan the Menu Before Booking

What Can Be Adapted and What Must Be Confirmed

Name Ingredients, Not Only Diet Labels

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