Clear menu direction
A vegetarian menu is planned in advance instead of improvised at the table.
Prepare a complete vegetarian Balinese meal with your own group while learning the rice, vegetable, coconut, tempeh and sauce techniques behind the dishes.

See all Ketut Paon Bali Cooking Lessons Ubud packages.
This version uses the same private cooking format while centering the menu on vegetarian dishes. It is designed for guests who want to cook together, understand Balinese seasoning and sit down to a satisfying meat-free meal without losing the cultural parts of the day.

A vegetarian menu is planned in advance instead of improvised at the table.
Prepare rice, vegetables, tempeh, coconut and sauces yourself.
Works well for couples, families and private groups choosing the same vegetarian direction.
The private format, Ubud pickup, dance and adult beer remain included.
Start from your confirmed Ubud accommodation.
Review the vegetarian dishes and the ingredients that make them distinctly Balinese.
Prepare the meal step by step with Ketut.
Eat together and enjoy the cultural inclusion.
No. Vegan and vegetarian menu directions are handled separately.
Yes. Spice preference should be noted before the booking is finalized.
A private vegetarian menu with Balinese dishes prepared and eaten by your own booking group.
Ubud pickup around 09:00; cooking starts around 10:00; finish around 12:00-13:00.
Ubud pickup around 16:00; cooking starts around 17:00; finish around 20:00.
Share your preferred date, guest count, package, accommodation, food needs, and spice level for a clear availability check.