Choose between a Pejeng market morning and a cooking-only session. Both include hands-on preparation, five dishes, a shared meal, one complimentary beer per adult guest, and Ubud round-trip pickup.
These packages are part of Pak Lunga Cooking Lessons Ubud experience.
Ubud pickup is typically around 7:00am. Spend about 30 minutes at Pejeng market before continuing to the family setting.
Go directly to the family setting for approximately 1.5 hours of hands-on cooking, followed by time to eat together.
You enjoy early starts, local produce, market photography, and seeing ingredients before they enter the kitchen.
You prefer a later or more flexible start and want to spend your activity time at the cooking table.
You want a group estimate and complete message before contacting Pak Lunga.
Continue with practical reading about ingredients, techniques, local food context, and planning a hands-on cooking experience near Ubud.
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